It was pretty easy to make, only a few ingredients.
The herbs needed for this bread was Thyme, Sage and Basil. Although, if you fancy you could add other types to it. I didn't add the Celery Salt to this recipe, as I do not prefer celery.
All mixed up, just a few more stirrings!
I didn't have the type of pans the recipe called for, so I used these mini bunt bake pans instead. It didn't work out the best, but it was still very tasty.
- The girl being, Me