Wednesday, March 24, 2010

Herb popovers

Last night I started the process of making herb popovers. The cooking time was far too long to finish them last night, so I just let the batter chill in the fridge over night. 

It was pretty easy to make, only a few ingredients. 

The herbs needed for this bread was Thyme, Sage and Basil. Although, if you fancy you could add other types to it. I didn't add the Celery Salt to this recipe, as I do not prefer celery.

All mixed up, just a few more stirrings! 

I didn't have the type of pans the recipe called for, so I used these mini bunt bake pans instead. It didn't work out the best, but it was still very tasty. 

 - The girl being, Me

No comments:

Post a Comment